Bardenay Restaurant & Distillery Menu

Seared rare Ahi tuna with wasabi, ginger, and soy sauce.

Grilled sourdough French bread, roasted garlic, and Romano cheese. Finished with marinated Roma tomatoes, sweet basil, and balsamic reduction.

A variety of artisan cheese, fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.

Warm tri-color corn tortilla chip with fresh cut Pico de Gallo salsa.

Flash-fried brussels sprouts with bacon bits, maple vinaigrette and shaved Romano cheese.

Flash-fried and served with cherry tomato jam, arugula, and balsamic reduction.

Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.

Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion, and slivered almonds.

Bone-In wings prepared one of two ways. -Spicy mango habanero sauce, sweet basil, fresh mint. -Ginger-plum glaze, scallions, cilantro, toasted sesame seeds.

Thin-sliced beef sirloin with pico de gallo, crisp iceberg, and Cotija cheese.

Flash-fried, panko-breaded cod with poblano crema, shredded cabbage, scallions, and cilantro.

Braised Snake River Farms Kurobuta Pork shoulder on warm yellow corn tortillas with black bean spread, arugula, and harissa-red pepper jam.

Half of a club sandwich with slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on grilled sourdough.

Half of a sandwich - Grilled marbled rye, spicy house-made kimchi, oven roasted corned beef, Swiss cheese and sun-dried tomato mayonnaise.

Half of an albacore tuna salad sandwich with lemon zest and mayonnaise served cold with tomato and melted cheddar on grilled sourdough.

Half of a slow-roasted turkey sandwich on grilled sourdough with swiss cheese, tomato and mayonnaise.

Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on grilled sourdough.

Grilled marbled rye, spicy house-made kimchi, oven roasted corned beef, Swiss cheese and sun-dried tomato mayonnaise.

Albacore tuna salad with lemon zest & mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough. Please be advised that the mayonnaise can be taken off the bread, but cannot be taken out of the tuna salad.

Slow-roasted turkey on grilled sourdough with swiss cheese, tomato and mayonnaise.

Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun.

Thin-sliced beef sirloin, provolone and spicy creamed horseradish on toasted Ciabatta with rosemary au jus.

Thin-sliced beef sirloin, provolone, grilled onions and peppers, and spicy creamed horseradish on ciabatta with rosemary au jus.

Black beans, sweet potato puree, sweet corn, bell peppers, jalapeno, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp, topped with mango salsa, chipotle sour cream, and Cotija cheese.

Chipotle- marinated chicken breast, whole milk mozzarella, sun-dried tomato mayonnaise and grilled onion on a ciabatta.

Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.

Gochujang beef sirloin, hummus, feta, grilled onion, and tomato in a toasted pita.

Sauteed mushrooms and shallots, marinated artichokes, roasted bell peppers, Swiss cheese, arugula, balsamic reduction, and roasted garlic mayonnaise on ciabatta.

Fresh Atlantic salmon fillet with mango-habanero glaze and caramelized onion on Ciabatta.

On Ciabatta with mayonnaise. Prepared on of two ways: -with red onion marmalade -with cajun seasoning and bleu cheese crumbles

Two layers of carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans.

with rich chocolate ganache. Heat for seconds.

A fluffy peanut butter mousse is swirled with a dark chocolate ganache in a peanut butter cookie crust is accented with bacon Brittle, caramel, and chocolate sauces.

Vanilla bean cheesecake with a wafer cookie crust topped with vanilla bean cream.